Alice Not in Wonderland Funny Haha Wash the Dishes
Terminal Updated on March 16, 2019
"…so Alice ventured to taste it, and, finding it very dainty (it had, in fact, a sort of mixed flavor of cherry-red-tart, custard, pine-apple, roast turkey, toffy, and hot buttered toast), she very soon finished it off."
-Alice in Wonderland, Lewis Carroll 
Looking for a quick and easy party version?
Try this Drink Me Potion recipe instead.
The authentic version should read 'Don't Beverage Me' potion.
Cherry tart, Custard, Pineapple, Toffy, Hot buttered toast. All succulent.
But and so I hit roast turkey and most hurled on my mom's kitchen flooring.
Don't get me incorrect. I love turkey. Favourite meat always. And I can breadbasket pretty much everything. Merely infuse milk with roast turkey, and the effect is like drinking the aroma of a rotting carcass. My gag reflex and memory may exist healed just in time for Thanksgiving.
Maybe…
Or I might discover myself eating pumpkin pie for dinner.
Heston must've used a different process, since his guests didn't seem to recoil, but for all the other flavours, this milk infusing process worked wonderfully.
Withal, regardless of how terrible the turkey flavour was, here is the entire procedure I used.
Disclaimer: If you follow the recipe, you do so at your ain run a risk. This is the process I took equally I'm certain there are others like me who volition desire to requite it a go and it'll give you some base. Nonetheless, I take no responsibility for your process or issue.
Stride One
Start past prepping by:
- Baking a cherry tart
- Making or ownership custard
- Chop upwardly a pineapple, or pull aside a tin
- Roast a turkey. Howdy Sunday dinner. It was great before I infused it! I'k wondering what would've happened if I had used cold turkey slices. However, wanting to proceed this authentic, roast turkey it was.
- Buy or make toffy
- Have the breadstuff (in my instance, gluten free) set to toast and the butter ready to slather it
Step 2
I made mine on a mini calibration and used small glass containers that would've held xxx-40ml each. I used drinking glass throughout since it doesn't hold season every bit much as plastic does (from my experience anyway ). Each glass jar was labelled and filled with each ingredient. Scarlet tart in i, custard in another etc.
Stride 3
When you accept all your 'ingredients' together, oestrus one loving cup of milk until hot (not scalding), then fill up each container until full. Stir (Utilise a wooden skewer for each so flavours wouldn't mix).
Step Iv
Seal the containers and popular them in the fridge. I know this question will come up, can you heat milk then chill it? I googled information technology, and they apply that process for yogurt making, so I'm going to assume and so (although I take no responsibleness if someone doesn't do well). On a proficient notation, I gave myself upwardly as a republic of guinea squealer, and I didn't get ill when I drank information technology, so…
Step Five
Go out overnight (8-12 hours)
Footstep Six
Strain milk of cherry tart into some other glass container. Either go out the labelled container next to it, or re-label so you don't confuse them! If you're going for authentic, you lot'll want them in the right order. Echo with each ingredient until all milk is separated. Discard the
Step Seven
Using a syringe, for command, put 3 drops of pink food colouring into each glass. Stir (using separate wooden skewers for each!)
Stride Eight
Next, in a mug, mix a 10g packet of gelatin with one cup hot water. Stir well. Yes, it reeks. No, information technology doen't take whatsoever taste. Yes, it'southward pig skin. And quite frankly, if you're actually planning on making this with roast turkey, gelatin isn't something you should exist getting sqweamish about.
Step Nine
Add together nigh 4 tbsp of dissolved gelatin to each milk drinking glass. (Google annotation: yes gelatin and milk are fine together. Apparently they are uniform thank you to the milk protein)
Stride 10
Stir each glass well, encompass with plastic wrap or lid and place dorsum in refrigerator until slightly solidified (~ii hours).
Step 11
Prepare your container. I used two dissimilar ones. For a traditional await, I used a cleaned vanilla bottle. For a more whimsical container, I used a oil and vinegar bottle that has 2 openings ($10 from a pretty homeware store up the road from us).
Pace Twelve
When the gelatin is set up, give it a good stir to break information technology up. Fill a syringe with one mixture. Recollect the order goes:
cherry-tart
custard
pine-apple
roast turkey
toffy
hot buttered toast.
Footstep Thirteen
To get the mixtures into the jar without splattering up the sides, I placed the syringe into one end of a straw, and the other end of the straw where I wanted the mixture to become. This will allow yous to layer neatly, with side by side to no mixing of flavours.
Step 14
Make clean the syringe with hot water between each filling of the flavours.
Pace 15
Repeat the layering with each flavour until consummate.
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Source: https://www.inliterature.net/by-book/alice-in-wonderland/2012/07/alice-in-wonderland-drink-me-potion-heston-blumenthal-style.html